Designed and built for professionals
● 1. Food is rapidly frozen at -70 ~ -80℃ for a short time
● 2. By locking mushrooms in a relatively nutrient-rich state, they retain more of their nutritional value
● 3. Saves time and effort and is a quick and easy alternative to fresh mushrooms
● 4. It tends to have a longer shelf life and can be supplied all year round, whether in season or not
Morchella esculenta (L.) Pers.) is a fungus of the genus Morchella in the family Morchella. Its cover is nearly spherical, ovate to oval, up to 10 cm high. Pits may not eggshell color to pale yellowish brown, ribbed color is light, stalk near cylindrical, near white, hollow, cylindrical, spore long oval, colorless, side silk tip expanded, light, crisp quality.
Morels are widely distributed in France, Germany, the United States, India and China, followed by sporadic distribution in Russia, Sweden, Mexico, Spain, Czechoslovakia and Pakistan. Morels are widely distributed in 28 provinces, municipalities and autonomous regions in China, ranging from northeast China to the north, Guangdong, Fujian and Taiwan to the south, Shandong to the east and Xinjiang, Tibet, Ningxia and Guizhou to the west. Morels mostly grow in the humus layer of broad-leaved forest or coniferous and broad-leaved mixed forest. It mainly grows in sandy loam rich in humus or brown soil, brown soil and so on. Morels are more likely to occur in forest land after fire.
Morchella is a kind of edible and medicinal bacteria with unique flavor and rich nutrition. It is rich in a variety of amino acids and organic germanium needed by human body. It has been regarded as a senior supplement for human nutrition in Europe and America.
The Detan plant uses special freezing technology to snap freeze morels in a short time at a low temperature of -70 ~ -80℃. It can effectively inhibit the damage of morels cells in the freezing process. Thus prevent the loss of freshness and nutrients of morels. At the same time, the nutrient content of morchella after thawing did not decrease obviously, and the quality of morchella after thawing and before freezing did not differ greatly.
Frozen moreland is not recommended to take microwave thawing, so as not to lose more nutrients, it is best to thaw at room temperature or refrigerator freezing thawing, generally placed at room temperature for 1 hour can be thawed, and refrigerator refrigeration needs about 3 hours to thaw. In addition, frozen morels will change the character of morels, and due to the thawing process will let morels whole paralyzed, such as frozen before cleaning treatment, is usually not thawed, directly released in the water, so the best way to freeze morels is to make soup, can maximize the extent of morels out of the delicious.
Welcome to Shanghai DETAN Mushroom & Truffles Co., Ltd.
We are - - A Reliable Partner for Mushroom Business
We are specialized ONLY in mushroom business since 2002, and our advantages lie in our comprehensive supplying ability of all kinds of FRESH cultivated mushrooms and wild mushrooms (fresh, frozen and dried).
We always insist in delivering the best quality of products and services.
Good communication, market-oriented business sense and mutual understanding make us easier to talk and cooperate.
We are responsible to our customers, as well as to our staff and suppliers, which make us to be a reliable supplier,employer and reliable seller.
To keep the products freshness, we mostly send them by direct flight.
They will arrive to the destination port fastly. For some of our products,
such as shimeji, enoki, shiitake, eryngii mushroom and dry mushrooms,
they have a long shelf life, so they can be shipped by sea.