Detan Frozen Nameko for Fungus/Mushroom Buyers

Frozen wild bacteria are inevitable when fresh wild bacteria are in short supply; It is one of the most perfect storage methods to extend the shelf life of wild bacteria, and it is the most perfect substitute for restaurants, supermarkets, processing factories and so on.

Nameko is a genus of fungi in the family Ebullidae. Fruiting bodies small to medium large. Pilus 3-10 cm in diameter, oblate hemispherical at the beginning, subflat at the end, reddish-brown at the beginning, yellowish-brown to pale yellowish-brown at the end, dark in the middle, smooth to have a layer of mucus on the surface, smooth at the edge, inwardly rolled at the beginning, and with sticky pilgrim fragments. Bacterial flesh white yellow to darker. Fungus fold yellow to rust color. The stalk is 2.5-8 cm long and 0.4-1.5 cm thick. The dirt above the ring is white to light yellow, and the dirt below the ring is the same color as the cover, nearly smooth and sticky, and the inside is solid to hollow. Fungal ring membranous, bearing upper part of stalk. The spores are dark rusty brown. The spores are pale yellow, smooth, broadly oval and oval, 5.8-6.4 micron ×2.8-4 micron. Ruffled cysts subrod-shaped, colorless, 25 -- 35 microns x 5.6 -- 6.5 microns.

Nameko is rich in nutrients, such as crude protein, carbohydrate, fat, cellulose, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and 17 amino acids required by human body.

Nameko has two freezing methods, one is frozen after blanching and the other is frozen directly without blanching, neither of which will affect the taste after thawing.