Detan Exports Dried Black Truffle Mushrooms All Year Round

Truffles are very fussy about the environment they grow in. They can't grow as long as the sun, water or the pH of the soil change slightly. They are the only delicacy in the world that can't be grown in order. People don't know why truffles grow under one tree and another that looks identical next to it doesn't.

Unlike mushrooms and other fungi, truffle spores are not carried by the wind, but by animals that eat the truffle. Truffles grow mainly under pine, oak, hazel, beech and orange trees because they cannot photosynthesize and survive on their own, and must rely on symbiotic relationships with certain roots for their nutrients.

Black truffles usually mature from November to March, and are usually at their best between December and March. Truffle hunters are called truffle hunters, and every truffle hunter carries a family treasure map of where, when and how big their parents found truffles. The truffle hunt is very interesting, and the methods used by hunters vary from country to country.

In France, sows are used as right-hand men for harvesting black truffles. Sows have such a keen sense of smell that they can detect truffles buried between 25cm and 30cm deep from six metres away.

It is thought that sows are attracted to truffles because they smell similar to male hormones emitted by boars. But sows have a problem with truffle gluttons, and if hunters don't stop them in time, sows will frantically dig them out and eat them.

Detan dried Black truffle, also known as truffle, is a rare wild edible fungus, which is rich in various vitamins, proteins, and various physiologically active ingredients such as androgens, sterols, sphingolipids, fatty acids, amino acids, and trace elements. Chinese medicine believes that the kidney is black in the five colors, and the black truffle is black, so it has the effect of nourishing the kidney.