Detan Export Premium Quality Long Shelf Life Dry Maitake

Grifola is a mushroom used both as food and medicine. It is often wild around chestnut trees in summer and autumn. Fruiting body fleshy, stalk short coralline branching, overlapping into plexus, its appearance, graceful, layered like chrysanthemum; Its smell, fragrance overflowing, refreshing; Its meat crisp and refreshing, 100 eat. Its nutrition has good health function and high medicinal value. In recent years as a health food, popular in Japan, Singapore and other markets.

The fruiting body of grifola is fleshy, short stalked, with coralline branches, fan-shaped to spatulate pili at the end, overlapping into plexus, the largest of which is 40 to 60 cm wide and weighs 3 to 4 kg. Pileus 2 to 7 cm in diameter, gray to light brown. The surface has fine hairs, smooth after aging, with reflective stripes, thin margins, inwardly rolled. The meat is white, 2 ~ 7 mm thick.

The tube length is 1-4 mm, the tube pore is elongated, the pore surface is white to pale yellow, the tube orifice is polygonal, 1 ~ 3 per millimeter on average. Spores are colorless, smooth, oval to oval. Mycelium wall thin, branching, transverse septum, no lock-like union.

The sclerotia is formed in poor environment. Sclerotia is irregular in shape, long and lumpy, uneven in surface, brown and hard, with a section of 3 ~ 5 mm brown in appearance, semi-lignified, and white inside. Fruiting bodies grow from the apex of the sclerotia.

Grifola grifola is a mesophilic, aerobic, light-friendly wood rot fungus. It occurs in the stumps or roots of fagaceae species such as oak, chestnut, tannin, and Quercus rubra, and broad-leaved trees in summer and autumn, resulting in white decay of heartwood. The xylem becomes the main nutrient source for grifola. When the altitude is above 800 meters and the daily precipitation reaches 200 mm, the occurrence of grifola is better.

DETAN Maitake mushroom, also known as Grifola frondosa, is a rare edible and medicinal fungus. Grifola frondosa is not only delicious, but also known as the "Prince of Edible Mushrooms". It is rich in vitamins and contains zinc, calcium, phosphorus, iron, selenium and other minerals that are beneficial to the human body. To treat diabetes, hypertension and other diseases.