Detan Dried Sliced Boletus Wild Mushroom Prices

The main types of boletus are white, yellow and black boletus. White boletus is delicious and nutritious. The bacterium is large in size, thick in meat, thick in stalk, sweet and delicious in taste, and rich in nutrients. It is a world-famous edible fungus.

Morphological characteristics

Mushroom cover flat hemispherical, smooth, non-stick, light nude color, the meat white, soy sauce flavor, can be used as medicine. Mushroom IS RICH IN NUTRITION AND DELICIOUS IN TASTE. It is one of the most delicious wild edible fungi. It can be exported to Europe, America, Japan and other countries, and is welcomed by foreign investors. The fungus has large body, thick meat, thick stalk, sweet taste and rich nutrition. It is a world famous edible fungus.

Growing environment

White beef liver grows in Yunnan pine, Gaoshan pine, Quercus acutissima (so also called Quercus acutissima), Quercus cinerea, Quercus green and other coniferous forests and mixed forest areas, solitary or group. Often forms mycorrhizae with roots of quercus and pine trees. Produced from June to October, warm areas slightly earlier, cool, high cold areas later. Kashgar region also has a partial distribution. [2]

Porcini is distributed all over Yunnan, and the perinatal period is from June to October every year.

Nutritional value: Boletus not only has the functions of enhancing immunity, antibacterial, anticancer and nourishing blood and qi.

Boletus is a rare fungus with unique fragrance and rich nutrition. It has the functions of preventing and curing diseases and strengthening the body.Chinese medicine believes that it is effective for anemia, physical weakness, dizziness, and tinnitus.