Black Collybia Albuminosa in All Types of Mushrooms
Black Collybia Albuminosa in All Types of Mushrooms
Product Characteristics
Designed and built for professionals
● 1. The exterior is black and the interior of the mushroom body is white
● 2. Factory grown, the shelf life is generally 6 weeks
● 3. Great for stir-frying
● 4. Raw and cooked can be eaten, food and medicine dual use, rich nutrition
* Description
Black collybia albuminosus has edible and medicinal value, and is also one of the traditional medicinal fungi in China. Because of its fresh and mellow flavor, tender meat, white jade, unique taste, raw and cooked can be eaten, food and medicine, rich nutrition and has attracted people's attention.
Black collybia albuminosus is not only rich in amino acids, vitamins, alcohols and a variety of biological enzymes, but also contains polyphenols, polysaccharides, flavonoids and other bioactive ingredients, which are often used in analgesia and anti-inflammatory, improve immunity, repair damaged organs and regulate body functions
Black collybia albuminosus is saprophyte or soil bacteria, suitable for slightly acidic or neutral environment growth; The optimal temperature for mycelium growth is 20℃ ~ 25℃. It generally takes about 40 days for mycelia to reach full hair bag. After 40 days of culture, physiological maturity can be reached. Like soil cultivation, but not covered with soil can also produce mushrooms; It is a typical medium and high temperature edible fungus variety. Generally, it can be arranged to make fungus sticks twice in winter and spring, and grow mushrooms in spring, summer and autumn.
* Features
1. DETAN's Black Collybia Albuminosus daily 3-5 tons, sufficient supply, stable supply.
2. DETAN's Black Collybia Albuminosus adheres to the harvesting concept of "one-touch" and adopts one-way breathable film packaging to extend the shelf life of Black Collybia Albuminosus to more than 6 weeks.
3. DETAN has 18 years of export experience, we will provide professional service and high quality Black collybia albuminosus throughout the whole process.
* The Effects of Eating Black Chicken Fir Are As Follows
1. Beneficial to the stomach
2. Nourishes blood and moistens dryness
3. Lowers blood sugar
4. Anti-cancer and anti-cancer
5. Improves human immunity
6. High phosphorus content.
Black chicken fir contains amino acids, proteins, fats necessary for the human body, and also contains various vitamins and substances such as calcium, phosphorus, and riboflavin. There are many ways to eat black chicken fir. It can be used as a single ingredient as a dish, and can also be mixed with vegetables and fish. It can be fried, fried, marinated, fried, mixed, braised, roasted, simmered, steamed or made soup.
Company Profile
Welcome to Shanghai DETAN Mushroom & Truffles Co., Ltd.
We are - - A Reliable Partner for Mushroom Business
Professional
We are specialized ONLY in mushroom business since 2002, and our advantages lie in our comprehensive supplying ability of all kinds of FRESH cultivated mushrooms and wild mushrooms (fresh, frozen and dried).
Excellent Quality
We always insist in delivering the best quality of products and services.
Easy to Work with
Good communication, market-oriented business sense and mutual understanding make us easier to talk and cooperate.
Responsible and Reliable
We are responsible to our customers, as well as to our staff and suppliers, which make us to be a reliable supplier,employer and reliable seller.
Transport
To keep the products freshness, we mostly send them by direct flight.
They will arrive to the destination port fastly. For some of our products,
such as shimeji, enoki, shiitake, eryngii mushroom and dry mushrooms,
they have a long shelf life, so they can be shipped by sea.
Wholesale / Retail
Market / Supermarket
